Weeding the garden (or make that, the rice paddy):
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We all agree, Hoi An is a very charming little city. So much more walkable than Saigon, although there are still plenty of motorcycles to dodge on the busier streets. Hoi An is in central Vietnam, with a population of about 120,000. It's famous for its cloth shops and tailors. All the tourists who come here leave laden with purchases of suits, dresses, wool coats, and any outfit you can imagine, sketch, or tear out of a magazine. These talented people can copy any design and sew it up in a day or less. You cannot swing a dead cat without hitting a tailor shop and if you did, they'd probably sew up a nice little outfit for the cat as well.
Hoi An is remarkably well-preserved. A section of Hoi An, called the Old Town, is a huge tourist draw. Because Hoi An was an administrative centre during the Vietnam War, it was spared the bombing and devastation that obliterated so many historical buildings in other cities of Vietnam.
There was once a farly large Japanese population in Hoi An, as the town was a major trading port with other parts of Asia, and the influence of Japanese architecture is seen all over town, in particular with the beautiful old Japanese covered bridge.
We arrived last Monday (almost one week here already) via the train, the famous Reunification Express. The train was a great idea - infinitely better than a long bus trip. We had a sleeper berth with two sets of bunk beds and having a place to stretch out and sleep in privacy made all the difference. The trip was about 15 hours and we stepped off the train well-rested and feeling fresh. Had we journeyed by bus, there's no doubt we would have been wrecked upon arrival.
Today - Sunday Jan. 24th - is also Day 188 for us which marks the exact halfway point of our year away in terms of time. We left on July 20th and will return to Ottawa August 1st, so that works out to 376 days. Not to engage in extensive navel-gazing or anything, but being at this halfway point led me to reflect a bit on how things are going. I had many hopes heading into this trip. The hope that we would become closer as a family, that life would slow down, that our boys would grow in confidence and curiosity and perhaps become a bit less shy. I would say that some of those things are happening, possibly, but time will tell.
Certainly, this independent travel thing is more work than I would have expected. There is a constant pressure to keep researching places and booking ahead so we're not sleeping on the street. There are the mundane aspects of life to contend with but without the conveniences of home (e.g., doing laundry for 4 people with no machine or dryer) and in general, just trying to provide the necessities of life so our boys feel secure and safe. Both Ted & I have travelled before but it's much different backpacking in a strange country on your own or as a couple than with children. Life is less busy in the sense that there are no assessment files sitting on my desk, screaming "write me yesterday!" but it's busy in a different way.
We are together as a family almost 24/7 which can be challenging at times. We all share the personality trait of needing our own space and solitude from time to time, so we have to try and plan ways to get that. Sometimes we'll split up two and two and meet up later or split up three and one, so we get a break from each other. The boys do scrap and bicker and they definitely miss their friends; they have only each other for peer companionship.
But the plusses are many. They are learning about so many places and so many cultures. They're eating a greater variety of foods, even though they still opt for cheeseburgers and pizza when they can. Mitchell in particular is now willingly trying a whole variety of foreign foods. He has readily taken to pho and spring rolls (the staples of the Vietnamese diet) and yesterday, he even had fish wrapped in banana leaves for lunch. Jackson has learned a great deal of geography and shows a real curiosity for learning (and collecting) the flag of every country we visit. Both boys will be more than ready to re-enter regular schooling. Jackson in particular is looking forward to a more regular routine and the structure of the school-day. I can't say the same for Mitchell - he enjoys homeschooling more than regular school but he will be excited to return to the social aspect of school at least.
We plan to stay in Hoi An one more week. We've got clothes to design (!), more ruins to visit, beaches to return to, and, of course, the basics of schoolwork to keep up with. On Thursday, Mitchell & I are enrolled in a half-day cooking course. We're also looking forward to being here for the next "Lantern Festival" in a few days' time. On the 14th day of each lunar month, the Old Town of Hoi An bans motorcycles, bicycles, fluorescent lights, TVs, radios, etc. The Old Town is lit entirely with silk lanterns and we hear the effect is magical.
Yesterday, at the invitation of a waiter we met here, we traveled to a small village (Thanh Ha) just 3 km. west of Hoi An. This village, on the banks of the Thu Bon River, is known for its pottery and fishing industries. Mr. Trung treated us to a tour, took us fishing in his boat, showed us where pottery is made, and his wife cooked us an amazing lunch in their home. Because it was not a school day,we also got to meet his two children, a son age 15 and a daughter age 10. A highlight for all the males in the family was when Ted got to take Mitchell & Jackson each for short motorcycles rides. Mr. Trung generously offered his wheels for this purpose, although Ted had to keep reassuring him he knew how to drive a motorcycle. We're seeing a very special Vietnam - here's to the next 188 days.
Looking across river to Hoi An peninsula:
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Typical cloth shop:
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Silk lantern shop:
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Vietnamese woman crafting her lanterns:
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In Mr. Trung's village - foot-powered pottery wheel:
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Mitchell at the wheel making a clay pot (all the clay comes from the nearby riverbank):
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Voila!
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Getting ready to head out in the boat for some fishing:
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Jackson caught a small one but threw it back:
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Delicious home-cooked meal with the Trung family:
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Our hosts, the Trung family: