



Zanzibar, an island off the east coast of Tanzania in the Indian Ocean, feels different from the rest of East Africa altogether, mostly because of the Arabic and Indian - in addition to African - influences that dominate here. Zanzibar was once an important trading center with Arabia and the Persian Gulf, and that brought Islam here. Zanzibar is also infamous for its role in the slave trade, exporting slaves to India and Asia. Now it’s mainly known for tourism and production of spices, such as cloves, vanilla, and cinnamon.
We spent four days at Kendwa Beach on the north end of island. Absolutely beautiful (no running water and sore foot notwithstanding). The beach has incredibly powder soft white sand and the waters of the Indian Ocean feel as warm as a hot tub. We spent most days just lying under a beach hut for shade, with frequent dips into the ocean. Kind of like a vacation from our trip, if that makes sense.
Ted and Mitchell did an all-day snorkeling trip in a place called the Mnemba Atoll. They traveled by dhow (Zanzibar wooden boat), exploring the amazing coral reef and brightly coloured fish.

We traveled back down the island to StoneTown for the last five days. StoneTown is a unique village, right on the Indian Ocean, home to a maze of narrow, cobbled, twisting laneways. There are tiny shops, mosques, craft stores, markets, and outdoor food stalls everywhere. A chaotic but enchanting place. The architecture is beautiful – old Arab houses with courtyards and Indian buildings with big verandas and ornate trim. We’ve tried so many different restaurants here, including the famous Mercury’s Restaurant. Apparently, Freddie Mercury was born here in Zanzibar (as Faroukh Bulsara) and lived here until he was eight years old. The restaurant is a bit of a shrine to him.
Boats, old and new:
We spent four days at Kendwa Beach on the north end of island. Absolutely beautiful (no running water and sore foot notwithstanding). The beach has incredibly powder soft white sand and the waters of the Indian Ocean feel as warm as a hot tub. We spent most days just lying under a beach hut for shade, with frequent dips into the ocean. Kind of like a vacation from our trip, if that makes sense.
Ted and Mitchell did an all-day snorkeling trip in a place called the Mnemba Atoll. They traveled by dhow (Zanzibar wooden boat), exploring the amazing coral reef and brightly coloured fish.

We traveled back down the island to StoneTown for the last five days. StoneTown is a unique village, right on the Indian Ocean, home to a maze of narrow, cobbled, twisting laneways. There are tiny shops, mosques, craft stores, markets, and outdoor food stalls everywhere. A chaotic but enchanting place. The architecture is beautiful – old Arab houses with courtyards and Indian buildings with big verandas and ornate trim. We’ve tried so many different restaurants here, including the famous Mercury’s Restaurant. Apparently, Freddie Mercury was born here in Zanzibar (as Faroukh Bulsara) and lived here until he was eight years old. The restaurant is a bit of a shrine to him.
Boats, old and new:
Zanzibar door:

Streets of StoneTown:

View from our hotel, beautiful turquoise waters of the Indian Ocean: 
In StoneTown, we visited the Old Slave Market. You can still see some of the original jails where they held captured Africans in chains. According to the tour, they were held in these cells for three days with no food or water. Those who survived could fetch a higher price at their local auctions as the “strong ones”. This whole place reminded me of a great novel I read a couple of years ago, The Book of Negroes, about the life of a young girl sold into slavery.

Former slave jail cell:

Statue of slave in chains:

Monument about the slave trade:

Just outside of StoneTown, we went on a tour of a spice plantation. I envisioned a spice plantation would look something like a vineyard with neat rows of spices planted and being tended. It was nothing like that – more of a rainforest with here a nutmeg tree, over there a lemongrass bush, and banana, mango and papaya trees all over the place. It was a jumble of spice plants and tropical fruit trees. Our guide, Ramsen, grew up on the spice farm we visited and knew the place inside out. He would pluck some berry or other off a tree, slice it open, squeeze it, have us smell it and then try to guess what it was. We got to sample a variety of unusual fruits including jackfruit and dhurian (stinky fruit). Finally, a young guy shimmied up a very tall coconut tree, singing and shaking his booty the whole way, and chopped down a few coconuts for us to drink from. It was a great tour!
Today we leave for Arusha to meet up with Corey Wright who runs Sauti Moja. We’ll travel with him to Longido, Tanzania to visit, learn, and help out there where we can.

Streets of StoneTown:

We splurged out and stayed at the beautiful Tembo Hotel in StoneTown(thanks Sue for this recommendation, it was just the balm we needed):
View from our hotel, beautiful turquoise waters of the Indian Ocean:

In StoneTown, we visited the Old Slave Market. You can still see some of the original jails where they held captured Africans in chains. According to the tour, they were held in these cells for three days with no food or water. Those who survived could fetch a higher price at their local auctions as the “strong ones”. This whole place reminded me of a great novel I read a couple of years ago, The Book of Negroes, about the life of a young girl sold into slavery.

Former slave jail cell:

Statue of slave in chains:

Monument about the slave trade:

Just outside of StoneTown, we went on a tour of a spice plantation. I envisioned a spice plantation would look something like a vineyard with neat rows of spices planted and being tended. It was nothing like that – more of a rainforest with here a nutmeg tree, over there a lemongrass bush, and banana, mango and papaya trees all over the place. It was a jumble of spice plants and tropical fruit trees. Our guide, Ramsen, grew up on the spice farm we visited and knew the place inside out. He would pluck some berry or other off a tree, slice it open, squeeze it, have us smell it and then try to guess what it was. We got to sample a variety of unusual fruits including jackfruit and dhurian (stinky fruit). Finally, a young guy shimmied up a very tall coconut tree, singing and shaking his booty the whole way, and chopped down a few coconuts for us to drink from. It was a great tour!
Today we leave for Arusha to meet up with Corey Wright who runs Sauti Moja. We’ll travel with him to Longido, Tanzania to visit, learn, and help out there where we can.













